![]() ![]() The sauce is too sweet, half the sugar is much for appropriate. Support the BLACK OWNED and OG businesses like Prince's and Bolton's hot chicken. Hattie B's is whitewashed and gentrified hot chicken. ![]() The recipe is OK, but as stated before, too sweet. The best is 400 degrees, although I go to Prince's the most due to proximity. That being said, Hattie B's IMHO is the worst tasting hot chicken of all the main ones in Nashville. I'm going to go out on a limb Clay and guess you're white.įirst, what kind of pinhead brings what race owns what into the discussion? Can we please judge based on character and not the color of your skin? And Bolton's isn't the OG. Imagine gatekeeping hot chicken based on skin color. Step 6ĭO AHEAD: Chicken can be seasoned 1 day ahead. Whisk cayenne, brown sugar, chili powder, garlic powder, and paprika in a medium bowl carefully whisk in 1 cup frying oil. Transfer to a clean wire rack set inside a baking sheet. ![]() Working in 4 batches and returning oil to 325° between batches, fry chicken, turning occasionally, until skin is deep golden brown and crisp and an instant-read thermometer inserted into thickest part of pieces registers 160° for white meat and 165° for dark, 15–18 minutes. Dredge again in flour mixture and place on a baking sheet. Working with 1 piece at a time, dredge in flour mixture, shaking off excess, then dip in buttermilk mixture, letting excess drip back into bowl. Heat over medium-high heat until thermometer registers 325°. Step 3įit a Dutch oven with thermometer pour in oil to measure 2”. ![]() Whisk eggs, buttermilk, and hot sauce in a large bowl. Toss chicken with black pepper and 2 Tbsp. ![]()
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